Porterhouse Steak - 1Kg

The Porterhouse is a very large T-bone that is half striploin and half tenderloin with a sumptuous bone in the middle

Like having 2 steaks in one meal.

Grade: Black Angus

Weight: 1 Kg

Cooking

Preferred Method: Grill, reverse sear method preferred 

Technique:
- Season well on both sides
- Grill off direct heat until 50c internal temp is achieved
- Sear on high heat one minute per side. Baste with butter, garlic, and rosemary or thyme for that wow factor.